The best Side of paxello
Don’t stir the rice although cooking! Common paella cooks a crusty, flavorful rice layer at The underside of the pan known as the socarrat. The socarrat is often a vital component of reliable paella. Also, stirring the rice can make it mushy.Dla tej firmy nie mamy jeszcze godzin otwarcia. Znasz godziny otwarcia? Uaktualnij wpis i zgarnij pieniąd